Pastry Chef Job in Hyatt Regency at Ahmedabad @ Kpr sugar apperals

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Pastry Chef Job in Hyatt Regency at Ahmedabad

Kpr sugar apperals
2 to 6 Yrs
Ahmedabad
11 months ago
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Job Description

Organization- Hyatt Regency Ahmedabad Summary To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Pastry Chef Job in Hyatt Regency at Ahmedabad

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Company: Hyatt Regency
Location(s): Ahmedabad

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Keyskills: Food Production Administrative Skills Creativity

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Pastry Chef Job in Hyatt Regency at Ahmedabad @ Kpr sugar apperals

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