The ideal candidate is a seasoned chef with a background in Bulk Cooking. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate's degree in Culinary Arts 12+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Executive Chef Job in Compass Group India at
Contact Details:
Company: Compass Group IndiaLocation(s): Other Maharashtra