Dishwashing: Ensure that all dishes, utensils, and kitchen equipment are cleaned, sanitized, and organized efficiently.
Kitchen Organization: Maintain a clean, organized, and sanitary kitchen by overseeing cleaning schedules and tasks.
Waste Management: Manage the disposal of kitchen waste, including food scraps and garbage, in an environmentally responsible manner.
Equipment Maintenance: Monitor and maintain kitchen equipment, including dishwashers, sinks, and cleaning tools, to ensure they function properly.
Inventory Control: Keep track of cleaning supplies, detergents, and equipment inventory, and place orders as needed.
Compliance: Ensure compliance with health and safety regulations and food safety standards.
Staff Training: Train new kitchen stewards on cleaning protocols, sanitation practices, and safety procedures.
Shift Coordination: Organize and manage staff schedules, ensuring adequate coverage during peak hours.
Emergency Response: Be prepared to respond to kitchen emergencies, such as spills, breakages, and accidents.
Quality Control: Inspect cleaned dishes and kitchen equipment to ensure they meet hygiene and quality standards.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Kitchen Steward Job In M/s Landcraft