Previous Professional Training/ Education
Minimum 3yrs exp with Hotel Management Diploma/Bachelor's Degree preferred(or 5yrs of work exp)
Skills
Specialization of Cuisine, Understanding of safe food handling(Food temp, HSEQ standards)
Ability
Supervisor
preparation, storage, PPE, discarding methods.
Interested Candidate Send Resume on gu*******e@co**********p.co.in/su*******n@co**********p.co.in
Keyskills: standard operating procedures Continental Food Safety Western Cuisine indian cuisine food production quality standards
We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....