Sous Chef in Hotel @ Gsos Overseas

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Sous Chef in Hotel

Gsos Overseas
0 to 1 Yr
Singapore
3 years ago
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Job Description

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef in Hotel

Contact Details:

Company: Gsos Overseas
Location(s): Singapore

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₹ 18 - 28 Lakh/Yr

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Gsos Overseas

Gsos Overseas Placement Opc Private Limited

Sous Chef in Hotel @ Gsos Overseas

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