Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Sous Chef - South Indian And Continental @ Ryss Consultants

Home > Kitchen

 Sous Chef - South Indian And Continental

Job Description

WE ARE HIRING FOR HOTELS IN SALEM TAMIL NADU

- SOUS CHEF SOUTH INDIAN AND CONTINENTAL CUISINE

- BHM PASS WITH 8 TO 12 YEARS EXPERIENCE IN HOTEL 

- GOOD IN COOKING FOOD AND MEETING GUESTS

- SHARE CV TO US 

NO PLACEMNT CHARGES

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef - South Indian And Continental

Contact Details:

Company: Ryss Consultants Llp
Location(s): Salem

+ View Contactajax loader


Keyskills:   menu costing continental cuisine chef hygienist activities cooking menu development food training menu engineering south indian cuisine

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 22 - 34 Lakh/Yr

Similar positions

Hiring Tandoor Cook for Europe & Gulf

  • Global Wingz Careers
  • 1 Positions
  • Ahmedabad
  • 1 day ago
₹ 1 to 6 Yr

Hiring South Indian Chef for Europe & Gulf

  • Global Wingz Careers
  • 1 Positions
  • Ahmedabad
  • 2 days ago
₹ 1 to 6 Yr

Hiring Cashier- Europe and Gulf Countries

  • Global Wingz Careers
  • 1 Positions
  • 5 days ago
₹ 0 to 4 Yr

Hiring Waiters / Waitress- Europe and Gulf

  • Global Wingz Careers
  • 1 Positions
  • 5 days ago
₹ 0 to 4 Yr

Ryss Consultants

E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679