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chef (cook) @ Parvaha Hospitality

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 chef (cook)

Job Description

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: chef (cook)

Contact Details:

Company: Parvaha Hospitality
Location(s): Mumbai

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Keyskills:   read cutting bonding vegetables to team work kot able

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₹ 1.5 - 2.0 Lakh/Yr

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Parvaha Hospitality

Parvaha hospitality pvt ltd company with brand Name FOOD ADDA is Fastest Growing Q.S.R Brand with more than 53+ outlets pan-India.