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Chef De Partie & commie @ Florican Enterprises

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 Chef De Partie & commie

Job Description

: -

Know to prepare healthy diet food

takes care of daily food preparation and duties assigned by the superiors to meet the

standard and the qualitysetby the Restaurant.

Responsible to supervise junior chefs or commis.

Knowledge of all standard procedures and policies pertaining to food preparation,receiving,

storage and sanitation.

Ability to produce own work in accordance with a deadline and to assist and encourage others in

achieving this aim & carry out any other duties as required by management.

COMMI 1

Experience: -3 Years & Above

Salary- 15k to 20K

English Speaking is must

Job Description: -

Experience Of Cooking in Restaurant

Planning And Preparation of Food

Ensuring Food Quality and Taste

Maintaining Cleanliness

Chopping Vegetables and Fruits.

Organised, Presentable & Responsible

COMMI 3

Experience: - 1.5 Years & Above

Salary- 12k to 15K

English Speaking is must

(Hotel management students can apply for training)

Job Description: -

Prepares and cooks the daily requirement of food items and dishes

Maintaining Cleanliness

Chopping Vegetables and Fruits.

Organised, Presentable & Responsible

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie & commie

Contact Details:

Company: Florican Enterprises
Location(s): Multi-City, India

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Keyskills:   commie activities diet dcdp food chef kitchen cdp

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₹ 40 - 50 Lakh/Yr

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Florican Enterprises