Know to prepare healthy diet food
takes care of daily food preparation and duties assigned by the superiors to meet the
standard and the qualitysetby the Restaurant.
Responsible to supervise junior chefs or commis.
Knowledge of all standard procedures and policies pertaining to food preparation,receiving,
storage and sanitation.
Ability to produce own work in accordance with a deadline and to assist and encourage others in
achieving this aim & carry out any other duties as required by management.
COMMI 1
Experience: -3 Years & Above
Salary- 15k to 20K
English Speaking is must
Job Description: -
Experience Of Cooking in Restaurant
Planning And Preparation of Food
Ensuring Food Quality and Taste
Maintaining Cleanliness
Chopping Vegetables and Fruits.
Organised, Presentable & Responsible
COMMI 3
Experience: - 1.5 Years & Above
Salary- 12k to 15K
English Speaking is must
(Hotel management students can apply for training)
Job Description: -
Prepares and cooks the daily requirement of food items and dishes
Maintaining Cleanliness
Chopping Vegetables and Fruits.
Organised, Presentable & Responsible

Keyskills: commie activities diet dcdp food chef kitchen cdp