Hiring for Chef in Singapore,Ireland and Dubai
- Med International
- 0 to 4 Yrs
- Multi-City, India
- 5 years ago
- Email to a friend
- Report this job
Job Description
Job Description
for
Chef
Country
Singapore, Dubai, Ireland
Salary:
SG$ 2500$ , 6000 AED, 1600
Industry
Hospitality/4* and 5*Property
Contract
3 Years
Positions Available
Hotel Chef de Partie/ Demi Chef/ Commis Chef/ Hotel Cook / Head Chef/ Pastry Chef/ Food Preparers/ Sommelier Jobs
Reports To
Supervisor of the Department
Job Overview
Hotel chefsnormally manage the kitchen inside ahotelrestaurant, and theyarealso in charge of determining which itemsareavailable and how theywillbe presented. Because many hotels also include banquet or meeting facilities, the hotel chef also ensures the kitchen can skillfully execute such large-scale group orders as well.
As with any restaurant chef, a hotel chef usually designs a restaurant menu and ensures their kitchen staff and sous chefs can successfully execute it. The hotel chef must ensure many items can be easily transported by room service personnel to guests' rooms, with no loss of dishes' quality. Because some hotels offer room service late into the evening and early morning hours, the hotel chef must have a strong group of assistants they rely on to maintain standards when the chef is not present. As with any chef, the hotel chef performs a hands-on role when ordering product and inspecting the quality of arriving produce, meats, and dairy items.
Hotel chefs also serve large groups of people using the hotel's banquet facilities. Many chefs create special menus for this purpose with an intention of having dishes that can be executed in a timely manner while maintaining quality standards for the restaurant or room service menus. The hotel chef may work with event planners to set up special menus and/or accommodate dietary needs of the group's members.
Responsibilities and Duties
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Modify and update menus and ensure supplies and materials are present.
- Respond to special requests and interact with high profile customers.
- Create special event packages and menus.
- cleanliness and organization of kitchen and set standards for food
Chef Qualifications/Skills
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Applied wine and beverage knowledge
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Education and Experience Requirements:
- High school degree or equivalent
- Formal culinary training / culinary degree
- Previous kitchen management experience
Benefits
- Meals
- Accommodation
- Transportation
- Medical Insurance Benefits
- 30 Paid leaves in a year
- Overtime Wages
For further information,
Contact : Jasmin
Contact # : 7065410***
Email id: su******3@me*************l.co.in
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Hiring for Chef in Singapore,Ireland and DubaiContact Details:
Company: Med InternationalLocation(s): Multi-City, India
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