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Pastry Chef_Hotel Industry_Gujarat_35 K @ Seven Consultancy

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 Pastry Chef_Hotel Industry_Gujarat_35 K

Job Description

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Pastry Chef_Hotel Industry_Gujarat_35 K

Contact Details:

Company: Seven consultancy
Location(s): All India

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₹ 1.0 - 4.0 Lakh/Yr

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Seven Consultancy

Seven Consultancy is a part of Seven Group of Companies.We are one of the Top HR Consultant in India having presence in PAN India. We have expertise team for 40 different verticals manpower recruitment.  Please visit our website for further details as follows.https://www.7consultancy.in...