Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeRe...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...

Job description Role & responsibilities   Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares me...