Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Assist in preparing ingredients (cutting, peeling, chopping, marinating, etc.) Support the head chef in cooking and plating foodRequired Candidate profileMaintain cleanliness and organization of kitchen and workstations Wash ...

Head Chef – Multi Cuisine--Andhra, Indian, Chinese & Continental cuisine.Sous Chef – Indian / Andhra / Chinese / ContinentalPastry / Bakery ChefWaiters /StewardsRestaurant ManagerKitchen Helpers / CleanersJob Classifi...

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensur...

Responsibilities:Prepare ingredients, cook meals, assist with food prep & production.Maintain cleanliness, support kitchen team, adhere to safety protocols.Job ClassificationIndustry: Hotels & RestaurantsFunctional Ar...

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good commu...

Job Title: Indian ChefDepartment: Kitchen / Food Production Reports To: General Manager Location: Saket / Lajpat Nagar Type: Full-timeJob Summary:We are seeking a skilled and experienced Indian Chef to lead the preparation an...

We required chef for our organizationCandidates Should be vegetarian.Can Cook Indian vegetarian food and Chines food.Good communication skills and presentable.Working hrs 3 pm to 9 pmJob ClassificationIndustry: Hotels & ...

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR ChennaiGross : 40 K GrossNotice Period : 30 DaysIf interes...

Kitchen chef, Kitchen helper, Food service boy needed for Nursing Home.Job ClassificationIndustry: Medical Services / HospitalFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Pro...

Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...

To provide direction for all day-to-day operations in the Continental Section of the kitchen.Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Continental Section.Required Cand...

Designation - Cook - South Indian/ North IndianQualification - Hotel managementExperience - 2 to 5 years Salary - 1500 AED to 1800 AEDLocation - DubaiDirect EmploymentFree Food, AccommodationContact HR Maria - 7200189717Re...

Commis Chef possesses a range of skills encompassing culinary fundamentals, teamwork, and practical abilities essential for a busy kitchen environment. FREE FOOD AND ACCOMMODATIONESI,PF STATUTORY BENEFITSJob ClassificationInd...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

 Job Title:Priority Autosys RolesExperience0-5 YearsLocation:Hyderabad, Indian (Work from Office)  :  Priority Autosys Roles Job ClassificationIndustry: Recruitment / StaffingFunctional Area / De...

We are seeking a skilled and experienced Indian Chef to lead the preparation and presentation of authentic Indian cuisine. The ideal candidate will have a deep understanding of regional Indian flavors, cooking techniques, and...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality stan...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

Role & responsibilities The Chef - Indian Cuisine (South Indian & Continental Breakfast Focus) is responsible for the skillful preparation and presentation of a diverse range of Indian dishes, with a particular emphas...

Roles and ResponsibilitiesAssist senior chefs in preparing continental dishes, including pasta, pizza, and other international cuisine.Maintain high standards of food quality, presentation, and hygiene throughout the kitchen....

Executive Chef Resort Location: North Goa, India Reports To: General Manager Department: Food & Beverage / Culinary Position Overview We are seeking an experienced and passionate Executive Chef to lead the c...

Role & responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.To assist with menus planning and co...

Preparation of complex Indian curry tandoor dishes, training and supervising junior Chefs.• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods• Cleaning the kitchen befo...

Role & responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.To assist with menus planning and cost...

Role - Cook/ ChefQualification - Diploma/ B.SC Hotel ManagementSalary - 1500 to 2500 AED(Rs.35000 to Rs.54200)Category - Indian, Continental, Chinese, Multi cuisineSouth Indians PreferExperience- 3 to 8 YrsLocation- Dubai, U...