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Chef de Partie @ YRI Aviation

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 Chef de Partie

Job Description

Chefs de partie, also known as station chefs or line cooks, oversee a specific section of a kitchen, which can include sauces, vegetables, or fish. Depending on the size of the kitchen, a chef de partie can be solely responsible for their section or direct a team of chefs and cooks to coordinate food preparation activities.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef de Partie

Contact Details:

Company: RMSP Academy
Location(s): Multi-City, India

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₹ 3.5 - 12 Lakh/Yr

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YRI Aviation