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Bakery Application & Product Development Executive @ Japan based Food

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 Bakery Application & Product Development Executive

Job Description


Job Description Bakery Service Executive


Position Title: Bakery Service Executive

Department: New Product Development (Bakery NPD)

Travel Requirement: 20% of time


Position Summary

We are seeking an experienced Bakery Service Executive to join our New Product Development team. This is a specialized role designed for a dynamic professional with 4-5 years of hands-on experience in the bakery industry. The successful candidate will provide technical and application support for yeast and bakery ingredients, drive new product development initiatives, and collaborate with cross-functional teams to deliver innovative solutions in the bakery sector.


Key Responsibilities

Technical & Application Support

Product Development & Testing

Project Management & Documentation

Team Collaboration & Training


Educational Qualification

  • Bachelor's Degree ( B.Sc ./M.Sc./B.E./B.Tech.) in Food Technology, Food Science, or related discipline MBA or equivalent professional certification is a plus

Core Experience

Minimum 4-5 years of professional experience in the bakery industry Hands-on experience in bakery manufacturing, ingredient formulation, or allied food industry sectors

  • Proven experience in product development, trials management, and application testing

Sound knowledge of bakery ingredients and their functional properties

  • Experience working in ERP systems (mandatory)

Mobile 91-9590270***
Email:- **@in****************e.net


Job Classification

Industry: Food Processing
Functional Area / Department: Production, Manufacturing & Engineering
Role Category: Production & Manufacturing - Other
Role: Production & Manufacturing - Other
Employement Type: Full time

Contact Details:

Company: Japan based Food
Location(s): Pune

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Keyskills:   Bakery Applications Bakery Manufacturing New Product Development Sample Preparation & Testing Research And Development Bakery Product Development Food Technology Yeast Applications Application Testing Bakery Ingredients Ingredient Functionality

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₹ 4-6 Lacs P.A

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