Job Description Bakery Service Executive
Position Title: Bakery Service Executive
Department: New Product Development (Bakery NPD)
Travel Requirement: 20% of time
Position Summary
We are seeking an experienced Bakery Service Executive to join our New Product Development team. This is a specialized role designed for a dynamic professional with 4-5 years of hands-on experience in the bakery industry. The successful candidate will provide technical and application support for yeast and bakery ingredients, drive new product development initiatives, and collaborate with cross-functional teams to deliver innovative solutions in the bakery sector.
Key Responsibilities
Technical & Application Support
Product Development & Testing
Project Management & Documentation
Team Collaboration & Training
Educational Qualification
Core Experience
Minimum 4-5 years of professional experience in the bakery industry Hands-on experience in bakery manufacturing, ingredient formulation, or allied food industry sectors
Sound knowledge of bakery ingredients and their functional properties
Mobile 91-9590270***
Email:- **@in****************e.net

Keyskills: Bakery Applications Bakery Manufacturing New Product Development Sample Preparation & Testing Research And Development Bakery Product Development Food Technology Yeast Applications Application Testing Bakery Ingredients Ingredient Functionality