Executive Sous Chef-Bread/Sweets/Pastry-Palanpur-Ahmedabad
- A Premium Sweets
- 10 - 15 years
- Ahmedabad
- 17 days ago
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Job Description
Job title : Executive Sous Chef/SousChef-NPD
Experience : Minimum 12 to 15 years
Shift timings : Standard 9 hours & 6 Days Working
Looking for : bread,sweets,pastry or Organic Dairy items background
Location : Palanpur, Ahmedabad
Co. Industry : Food Processing - Dairy
Job Profile:
We are looking for a highly experienced Executive Sous Chef/SousChef-NPD with a strong background in Bread, Sweets, Pastry, or Organic Farm-based food products. The ideal candidate must have hands-on experience in setting up food business or brand outlets, strengthening central kitchen infrastructure, and leading new product development (NPD) initiatives from concept to launch.
Key Roles & Responsibilities:
1.New Product Development (NPD):
- Conceptualize, develop, standardize, and launch innovative bread, sweets, pastry, and organic food products
- Drive recipe development, trials, tasting sessions, and final product approvals
- Create detailed recipe cards, SOPs, yield calculations, and costing sheets
- Lead the expansion and upgradation of the central kitchen from current scale to a large-format production facility.
- Plan kitchen layout, workflow optimization, equipment selection, and capacity enhancement
- Coordinate with vendors, consultants, and management for kitchen setup and expansion
- Ensure compliance with FSSAI, hygiene, food safety, and quality standards
2.Business Setup & Brand Experience:
- Leverage prior experience of setting up own business or brand outlet(s) from scratch
- Support management in scaling production, product consistency, and supply chain readiness.
- Contribute strategically to brand growth, menu engineering, and product positioning
3.Procurement & Vendor Management (Mandatory):
- Handle end-to-end procurement of raw materials, ingredients, packaging, and equipment
- Source organic and specialty ingredients while maintaining quality and cost efficiency
- Develop and manage vendor relationships, negotiations, and contracts.
- Monitor inventory, wastage control, and cost optimization
Candidate Profile Must Have:
- Minimum 12 to 15 years of experience in Bread, Sweets, Pastry, Bakery, or Organic Food Production
- Proven experience of setting up a business or brand outlet (mandatory)
- Strong NPD and recipe development expertise
- Experience in central kitchen setup, expansion, and large-scale production
- End-to-end procurement experience (mandatory)
- Ability to build and lead own team
- Creative mindset with strong commercial understanding
- Comfortable working in a rural organic farm environment
Package : 10 to 12 LPA p.a.
(Depends upon Skills & Interview)
Interested candidates can share their resume on bh***********4@gm**l.com or click on Apply
Job Classification
Industry: Food Processing (Dairy)Functional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive Sous Chef / Chef De CuisineEmployement Type: Full timeContact Details:
Company: A Premium SweetsLocation(s): Ahmedabad
Keyskills: Farm Dairy Products Executive Sous Chef Rural Sous Chef sweets Business Outlet Handling New Product Development Food Processing NPD Sous Chef Bakery Pastry Chef Milk
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