Tandoori Cook
- Sodexo Food Solutions
- 2 - 6 years
- Bengaluru
- 21 days ago
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Job Description
- A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling
- They also need to ensure that the food is properly seasoned and cooked to the right temperature
- Cooks may be involved in creating menus and selecting ingredients for dishes
- They need to be knowledgeable about different ingredients and their nutritional value, and have an understanding of dietary restrictions or preferences
- Cooks may be responsible for managing inventory and ordering supplies, such as food, cooking utensils, and cleaning supplies
Job Classification
Industry: BeverageFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: Sodexo Food SolutionsLocation(s): Bengaluru
Keyskills: cleaning food production commis italian housekeeping conti chinese baking beverage hospitality catering indian curry tandoor canteen cooking hotel management indian cuisine
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Sodexo Food Solutions
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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