Executive Chef @ SRM Hotel

Home > Kitchen / F&B Production

Executive Chef

SRM Hotel
8 - 13 years
Chengalpattu
3 months ago
Email to a friend
Report this job

Job Description

Roles and Responsibilities

Manage kitchen operations, ensuring high-quality food production and presentation.
Develop menus, recipes, and pricing strategies to meet business objectives.
Oversee inventory management, ordering supplies, and controlling costs.
Ensure compliance with health and safety regulations, HACCP standards, and company policies.
Lead a team of chefs, cooks, and other kitchen staff to achieve optimal performance.

Desired Candidate Profile

8-13 years of experience as an Executive Chef or similar role in hotels or restaurants.
BHM (Hotel Management) degree from a recognized institution.
Strong knowledge of continental cuisine, Indian cuisine, menu planning, food costing, and hotel management principles.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: SRM Hotel
Location(s): Chengalpattu

+ View Contact

Login

Candidates can login here to view contacts and apply.

Sign In Sign Up

Email:

Password:

Password too short

To create your profile, apply for a job or make a registration

Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach Resume Max 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Candidates are expected to provide most recent and accurate profile information, inappropriate content is strictly prohibited!

Keyskills: Food Production Hotel Management Continental Menu Planning Food Costing Indian Cuisine

Job seems aged, it may have been expired!
Fraud Alert to job seekers!

₹ Not Disclosed

Job application

We will notify the employer with your details. You can also attach a resume or a cover letter.

Sign In Sign Up

Email:

Password:

Password too short

To create your profile, apply for a job or make a registration

Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Similar positions

Cook & Chef For International Airport Mumbai At Sahar

Wrap Hospitality

0 - 6 years

Mumbai

6 days ago

₹ 1.8-5.4 Lacs P.A.

Chef De Partie-Bread/Pastry-Central Kitchen-Mumbai

India's Premium Bakery

3 - 7 years

Mumbai

6 days ago

₹ 5-7 Lacs P.A.

Urgent Hiring Pastry Chef_Oman

Hotel

1 - 3 years

Oman

9 days ago

₹ 2-4 Lacs P.A.

Continental Chef || Head Chef/Commies 1/2/3 || Navi Mumbai

Hirex Services

1 - 5 years

Mumbai

11 days ago

₹ 2-6 Lacs P.A.

SRM Hotel

Company DetailsSrm hotel Tuticorin

Executive Chef @ SRM Hotel

Home > Kitchen / F&B Production

Executive Chef

Job Description

Job Classification

Contact Details:

Create password

Create password

Similar positions

Cook & Chef For International Airport Mumbai At Sahar

Chef De Partie-Bread/Pastry-Central Kitchen-Mumbai

Urgent Hiring Pastry Chef_Oman

Continental Chef || Head Chef/Commies 1/2/3 || Navi Mumbai

SRM Hotel

Job Listings

Job type

Location

Category