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Executive Chef @ Jubilant FoodWorks

Home > Kitchen / F&B Production

 Executive Chef

Job Description

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey
  • A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment
  • Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively
  • Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings
  • Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel
  • Ensure the kitchen operates in a clean, safe, and organized manner
Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Jubilant FoodWorks
Location(s): Hyderabad

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Keyskills:   banquets food production italian mexican conti chinese menu planning catering hospitality garde manger indian curry tandoor culinary cooking hotel management food costing indian cuisine

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Jubilant FoodWorks

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