Executive Sous Chef
- Equavantage Consulting
- 3 to 7 Yrs
- Bilaspur
- 3 months ago
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Job Description
- **Job Description** As an Executive Sous Chef at The East Park Hotel in Bilaspur, you will play a vital role in overseeing kitchen operations and ensuring high-quality food production. Working closely with the Head Chef and the team, you will be responsible for creating menus, training staff, and delivering exceptional dining experiences. **Key Responsibilities** - Oversee kitchen operations - Create menus - Train staff - Ensure high-quality food production - Collaborate with the Head Chef and team members **Qualifications Required** - Culinary skills, Menu Development, and Food Production expertise - Leadership and Team Management skills - Attention to Detail and Organizational skills - Knowledge of Food Safety and Sanitation regulations - Excellent Communication and Interpersonal skills - Ability to work in a fast-paced environment - Previous experience in a similar role is preferred - Culinary degree or certification is a plus,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Executive Sous ChefContact Details:
Company: The East Park HotelLocation(s): Bilaspur
Keyskills: Culinary skills Menu Development Leadership Team Management skills Interpersonal skills
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Equavantage Consulting
Equavantage Consulting Group is a premier provider of diversity talent management solutions. Our service offerings include Executive Search and Selection, Staff Leasing, Talent Analytics, Career Advisory, Interview preparation and Diversity training. We specialize in sourcing, evaluating and getting...
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