Chef de Partie
- Inwinteck
- 3 to 7 Yrs
- Mohali, Chandigarh
- 3 months ago
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Job Description
- As a Cook at Marriott International, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion, arrangement, and food garnish. You will be responsible for pulling food from freezer storage to thaw in the refrigerator, maintaining food logs, and monitoring the quality and quantity of prepared food. During busy periods, you will communicate assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will inform Food & Beverage service staff of menu specials and out-of-stock menu items while ensuring the quality of food items and preparing and cooking food according to recipes and quality standards. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of ovens, broilers, grills, and roasters - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for daily specials - Inform Food & Beverage service staff of menu specials and out-of-stock menu items - Prepare and cook food according to recipes, quality standards, and presentation standards - Prepare cold foods Qualifications Required: - Education: Technical, Trade, or Vocational School Degree - Related Work Experience: At least 3 years of related work experience At Marriott International, the company is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated. Marriott International is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de PartieContact Details:
Company: Careers at MarriottLocation(s): Mohali, Chandigarh+ View Contact
Keyskills: Cooking Food preparation Menu planning Food safety Team management Communication Customer service Quality control
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