Chef de Partie
- Tint Tone & Shade
- 4 to 8 Yrs
- haryana
- 3 months ago
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Job Description
- As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff to ensure smooth kitchen operations. Collaboration on menu development and upholding quality and flavor in every dish are essential aspects of your job. Key Responsibilities: - Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). - Operate and maintain the tandoor oven efficiently and safely. - Marinate meats and vegetables as per standard recipes. - Control cooking times and temperatures to ensure consistency in texture and flavor. Section Supervision: - Lead and supervise the tandoor and curry section staff (commis, helpers). - Ensure all mis-en-place is prepared before service. - Allocate daily tasks and monitor timely execution. - Train junior chefs on Indian cooking techniques, recipes, and presentation standards. Quality & Hygiene Control: - Ensure food is prepared in accordance with hygiene and safety standards (HACCP). - Maintain cleanliness and organization of the section at all times. - Ensure proper labeling, storage, and FIFO rotation of ingredients. Kitchen Coordination: - Coordinate with the Sous Chef and Head Chef for menu execution and special dishes. - Communicate with service staff to ensure timely delivery of food. - Assist in managing kitchen inventory related to the tandoor and curry section. - Ensure minimal food wastage and portion control. Qualifications & Experience: - Minimum 3-5 years of experience in an Indian kitchen, with strong expertise in tandoor and curry preparation. - Previous experience as a Demi CDP or CDP in a reputed hotel or restaurant. - Good knowledge of Indian spices, marinades, and regional flavors. - Ability to handle pressure in a busy kitchen environment. - Culinary diploma or relevant certification preferred. - Basic knowledge of food costing and inventory control. Key Skills: - Expertise in operating tandoor oven (coal/gas). - Deep understanding of Indian gravies, spice blends, and cooking techniques. - Strong leadership and time management. - Ability to maintain consistency and quality under pressure. - Good communication and teamwork. Working Conditions: - Fast-paced and hot kitchen environment. - Flexible to work in shifts, weekends, and public holidays. - Long hours of standing and physical work. Please note that the preferred add-ons mentioned in the job description are optional and based on the employer's needs.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de PartieContact Details:
Company: Fraterniti foodsLocation(s): Haryana+ View Contact
Keyskills: Indian cuisine Marinades Food costing Inventory control
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