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Sous Chef-Continental @ Straviss

Home > Kitchen / F&B Production

 Sous Chef-Continental

Job Description

Candidate must have a casual dining experience.
Help in the preparation and design of all food and drink menus
Produce high-quality plates both design and taste-wise

Required Candidate profile

Ensure that the kitchen operates in a timely way that meets our quality standards
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Straviss
Location(s): Pune

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Keyskills:   Continental Mexican Cooking Chef European

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₹ 6-8 Lacs P.A

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Straviss

One of our client in authentic Maharastrian farali food.