Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise
Required Candidate profile
Ensure that the kitchen operates in a timely way that meets our quality standards Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive Sous Chef / Chef De CuisineEmployement Type: Full time