Hotel Chef/ Sous Chef @ Py Olliv

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Hotel Chef/ Sous Chef

Py Olliv
3 - 7 years
Coimbatore
3 months ago
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Job Description

Responsibilities:

* Prepare healthy, vegan, gluten-free dishes

* Manage kitchen operations during shifts

* Develop menus and recipes

* Collaborate with hotel team on events and menus

* Oversee food production and presentation

Exp: 3-7 yrs experience

Provident fund
Health insurance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Py Olliv
Location(s): Coimbatore

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Keyskills: carte seasonal gluten-free signature dishes buffet Food Preparation Malayalam Cooking Hotel Management vegan Tamil English Telugu Commis food & wine pairings Kannada Continental healthy Menu Planning Food Production Indian banqueting Hindi Indian Cuisine

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₹ .6-4.8 Lacs P.A

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Py Olliv

Navaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards, operational efficiency, and guest satisfaction.

Hotel Chef/ Sous Chef @ Py Olliv

Home > Kitchen / F&B Production