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Chef in Incharge Required in Europe @ MUSKAN

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 Chef in Incharge Required in Europe

Job Description

    Major Roles & Responsibilties.

    Supervise kitchen operations ensuring smooth workflow and timely food preparation.
    Plan and design menus based on customer preferences, seasonality, and cost control.
    Oversee food preparation & presentation maintaining quality, taste, and consistency.
    Monitor inventory & stock levels, place orders, and manage supplier relationships.
    Implement cost-control measures to optimize food usage and minimize wastage.
    Ensure hygiene and safety standards as per food safety regulations.
    Train, guide, and supervise kitchen staff, delegating tasks effectively.
    Develop and standardize recipes to maintain uniform taste and quality.
    Handle customer feedback related to food quality and make necessary improvements.
    Collaborate with management for pricing, budgeting, and promotional events.
    Maintain kitchen equipment by scheduling cleaning and reporting repair needs.
    Ensure compliance with health, safety, and licensing regulations.
    Create a positive work environment encouraging teamwork and productivity.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Chef in Incharge Required in Europe

Contact Details:

Company: Muskan Malik Hiring
Location(s): Multinational, Abroad

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Keyskills:   quality control time management inventory management team leadership recipe development food preparation cost control safety mentoring customer satisfaction training

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₹ 1 to 6 Yr

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