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F&B Executive @ Jones Lang LaSalle

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 F&B Executive

Job Description

The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you will be on top of production schedules, and work closely with a catering vendor to identify how much and what type of food to serve.

Sound like you To apply you need to have:

In-depth understanding of the roles ins and outs

Youll need significant and relevant experience in handling base kitchens. Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful. Youll also have solid background in formulating policies and developing new strategies and procedures.

Excellent vendor management skills and good working knowledge of important catering elementsincluding supplies, equipment, services ordering and inventory controlare also helpful.

Strong leadership and organizational skills

Are you a dependable leader who can effectively supervise and train employees Do you have technical aptitude and report generation skills If you said yes to all these, we are more than happy to discuss this opportunity with you.

Job Classification

Industry: Real Estate
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: Restaurant Manager
Employement Type: Full time

Contact Details:

Company: Jones Lang LaSalle
Location(s): Noida, Gurugram

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Keyskills:   vendor management food safety food preparation beverage f# banquets production steward activities qsr guest relations bartending captaining catering hospitality room service hotel management restaurant management waiter activities resort

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Jones Lang LaSalle

JLL (NYSE: JLL) is a professional services and investment management firm offering specialized real estate services to clients seeking increased value by owning, occupying and investing in real estate. A Fortune 500 company with annual fee revenue of $5.2 billion and gross revenue of $6.0 billion, J...