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Executive Pastry Chef @ New Era Life Care

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 Executive Pastry Chef

Job Description

    Job description

    We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts.

    Roles and Responsibility
    • Develop and implement new dessert menus and recipes to enhance customer satisfaction.
    • Manage and supervise a team of pastry chefs to ensure high-quality products.
    • Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency.
    • Collaborate with other departments to create cohesive menu offerings.
    • Stay updated with the latest trends and techniques in pastry cuisine.
    • Maintain a clean and organized kitchen environment.
    Job Requirements
    • Proven experience as a Pastry Chef or similar role in a reputable establishment.
    • Strong knowledge of pastry dough, fillings, and toppings.
    • Excellent communication and leadership skills.
    • Ability to work under pressure and meet deadlines.
    • Familiarity with point-of-sale systems and inventory management software.
    • Commitment to providing exceptional customer service.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Executive Pastry Chef

Contact Details:

Company: New Era Life Care
Location(s): Cuddalore,

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Keyskills:   food cost management culinary skills food production menu engineering kitchen management recipe development menu development

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₹ 5 to 10 Yr

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New Era Life Care

New Era Life Care Private Limited