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Restaurant Manager @ Rebel Foods

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 Restaurant Manager

Job Description

Role & responsibilities

Role & responsibilities

  • Able to manage a group of people.
  • Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms.
  • Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
  • Managing P&L, Controlling the expenses within the budget and delivering profitability.
  • Maintaining the inventory at the kitchen level without any discrepancies.
  • Ensuring the compliance of team health and safety.
  • Managing the marketing promotion at kitchen level to ensure better customer ratings.
  • Handling customer complaints and giving the right solution on TAT.
  • Managing SLM brands to make the direct profit in the kitchen
  • Managing the internal process & new launch audits to show the best operation excellence.
  • Maintain license of the kitchen to handle the external audits (Gov.)
  • Maintaining and tracking the employee attendance at the kitchen
  • Plan & complete the kitchen level Training
  • Good Communication skills & able to respond to mails.

Preferred candidate profile


QSR/ Hospitality background

Job Classification

Industry: FMCG
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Food, Beverage & Hospitality - Other
Role: Food, Beverage & Hospitality - Other
Employement Type: Full time

Contact Details:

Company: Rebel Foods
Location(s): Varanasi

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Keyskills:   Kitchen Management Cash Handling Inventory Management Hiring Profit And Loss Cloud Kitchen Training And Development Wastage Control

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₹ -3.75 Lacs P.A

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Rebel Foods

REBEL FOODS PRIVATE LIMITED https://rebelfoods.co/