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Cdp Chef - Bread For Food Retail Industry - Hyderabad @ Leading

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 Cdp Chef - Bread For Food Retail Industry - Hyderabad

Job Description

Role & responsibilities

Job Role :- CDP - ( Bread )


Experience :- 4 to 6 years


Location : Hyderabad


Key Responsibilities:

1.Production responsibility as per given standards

2.Allocation of work

3.Checking mis-en-place

4.Maintain quality

5.Maintain discipline and grooming of staff

6.Maintaine hygiene and sanitaion

7.Storage of food and provisions

8.Raw material quality check

9.Control over production and wastage

10.Adhering to HACCP standards

11.Reporting to Sous Chef

12.Grievance management of kitchen team

13.Set duty roasters and set timings for the production team


Contact Details:

Nita Nalawade


Interested candidates send resume on ni**************s@gm**l.com


Job Classification

Industry: FMCG
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Leading
Location(s): Hyderabad

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Keyskills:   Bakery CDP Baking Hyderabad Bread QSR Resort Hotel Management FMCG Hotel

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₹ -5 Lacs P.A

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