Sous Chef - Bakery / Bread - ( R & D )
- Hiring Mall - Retail
- 6 - 8 years
- Bengaluru
- 3 days ago
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Job Description
Role & responsibilities
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
- Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Preferred candidate profile
- Degree in Food and Beverage or Hospitality Management
- 6 to 8 years of experience in Bakery / Bread operations
- Fluency in English
Perks and benefits
Competitive
Contact:
Interested Candidates kindly share your resume on
an********************t@gm**l.com
Anisha Shah
SG OASIS
Job Classification
Industry: Hotels & RestaurantsFunctional Area: Hotels & Restaurants
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time
Contact Details:
Company: Leading PremiumLocation(s): Bengaluru
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₹ -8.5 Lacs P.A
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