Commis Chef in Europe with Family @ Flight To Sucess

Job Description

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Job Details

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such asassisting chef de parties in meal preparations, receiving deliveries, and rotating stock.

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes of spoiled items and adheres to sanitation policies

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Keyskills:   food chef hotel cookies kitchen cooking