Indian Cook @ American Engineering

Job Description

Job description

Role & responsibilities

• Cuisine Expertise :Indian Cuisine: Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, and other regional specialties 
• Tandoor: Manage the tandoor section, ensuring the preparation and cooking of various tandoor-based items like naan, roti, kebabs, and bread 
• Kitchen Operations: Food Preparation: Prepare ingredients, marinate meats, and chop vegetables to ensure smooth kitchen operations 
• Cooking: Cook dishes to perfection, following established recipes and techniques 
• Presentation: Present dishes attractively, maintaining high standards of food plating 
• Quality Control: Ensure that all dishes meet the established quality and taste standards 
• Hygiene and Safety: Adhere to strict hygiene and safety standards in the kitchen 
• Team Collaboration: Teamwork: Collaborate with other members of the kitchen team to ensure efficient service and timely delivery of orders 
• Training: Assist in training and mentoring junior kitchen staff 
• Inventory and Cost Control: Ingredient Management: Manage inventory and monitor stock levels for ingredients and supplies 
• Wastage Reduction: Minimize food wastage and maintain cost control 

Preferred candidate profile

• You will be responsible for the preparation, cooking, and presentation of dishes from these culinary traditions 
• Your role is integral to maintaining high culinary standards and ensuring a delightful dining experience for guests 
• Hindi, English (very good level)
• Minimum experience of 2years

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Keyskills:   commis food preparation food styling comfort food indian cuisine restaurant management food production recipe testing