Chef De Partie - CDP
- Wonderla Holidays
- 8 years
- Bengaluru
- 7 months ago
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Job Description
Designation: C.D.P
Business unit- Wonderla Holidays Limited
Department- F&B
JOB RESPONSIBILITIES & DUTIES:
To maintain good standards of hygiene in the unit and enforce strict health and hygiene
standards.
To ensure that all stocks are kept under optimum conditions.
To assist with menus planning and costing
Ensure adequacy of supplies at the cooking stations
To provide innovative menu ideas
To order food necessary for chosen menu as required by the head chef
To accurately cost dishes for budgeting information
To control production to eliminate waste
To allocate the duty schedule of junior kitchen staff
Maintained records of prepared food and managed inventory
Qualification Requirements
Level of Education: Diploma/Graduate in Hotel Management
Work Experience: 08-10 Years
Formal training in Culinary Arts.
Additional Knowledge-
Basic computer skills; Knowledge in Property Management Software (PMS).
Behavioral Skills-
1. Can do attitude
2. Self-Starter
3. Ability to interact with customer
4. Excellent communication skills
Interested with Suitable Candidates can Share their CV to ca********r@wo*****a.com
Job Classification
Industry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Wonderla HolidaysLocation(s): Bengaluru
Keyskills: Cdp SOUTH INDIAN
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Organisation: Wonderla Holidays Website URL: www.wonderla.com Wonderla Holidays Ltd is Indias largest amusement park. The Company's segments include Amusement park & Resort. We are currently operational in 3 locations Kochi, Bangalore and Hyderabad under the brand name Wonderla offering entertai...
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