Executive Chef @ Golden Staffing

Job Description

Organization- Alila Diwa Goa Summary He/She will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a Degree in Food Production. Minimum 2 years work experience as Executive Chef, or 4 years as Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Sales / BDField Sales Executive
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

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Keyskills:   Food Production Administrative Skills Creativity Executive Chef Executive Sous chef Operational Skills