Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing staff, handling customer Restaurant Manager Hotels & Restaurants Food,Beverage & Hospitality Full Time, Permanent F&B Service Education Any Graduate
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: F&B ServiceGeneral / Operations Management Functional Area: Not Applicable Role/Responsibilies: Hiring for Hospitality Manager