Chefs Required in Canada, Australia, Malta, @ Vertax Visa

Job Description

Call and Whatsapp to Ms. Akansha = +91 hidden_mobile

• On a day-to-day basis youll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided.
• Youll be responsible for recruiting and training staff, working with the kitchen team to develop the menu, order stock, control budgets and record income and expenses.
• Youll ensure that the service provided is first-class through training and motivating the team.
• Youll organise and supervise the team in preparing and presenting food to the highest quality.
• Youll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.
• Youll ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.

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Keyskills:   recipe development recipe testing menu engineering cooking hotel management kitchen management menu planning food styling chef