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(a) serving food to customers at counters
(b) ascertaining the products desired by the customer, assisting customer in making a choice and taking orders
(c) cleaning, peeling, slicing and trimming foodstuffs using manual and electric appliances
(d) preparing simple food items and reheating prepared meals
(e) portioning and wrapping food or placing it directly on plates for service to patrons
(f) packaging take-away food
(g) stocking refrigerators, salad and buffet bars and keeping records of the quantities of food used
(h) receiving payment for food items purchased.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Food Counter Attendant in Canada, Australia,