For Head Chef @ Freelancer Tabriz Alam

Job Description

Head Chef Duties and Responsibilities

    Direct kitchen operations, including food preparation, cooking, and cleanup
    Assign tasks; supervise chefs and cooks in the preparation and presentation of food
    Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
    Resolve issues as they arise so that customers continue to receive their orders in a timely manner
    Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
    Plan menus and set prices making adjustments as needed based on the availability of ingredients
    Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
    Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
    Direct monthly inventory
    Maintain vendor relationships
    Recruit, hire, and train chefs, cooks, and kitchen staff
    Maintain kitchen equipment; schedule repairs and additional maintenance as needed


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Keyskills:   leadership communication skills collaborate ingredient selection culinary expertise