Commis Chef
- Rianshi Developers
- 99 Positions
- Chennai
- 7 months ago
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Job Description
Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleaning, and stock rotation, all while learning kitchen operations and culinary techniques.
Key Responsibilities of a Commis Chef:
Food Preparation:
Washing, peeling, cutting, and preparing ingredients like vegetables, fruits, and meat under the supervision of a chef de partie (station chef).
Assisting Other Chefs:
Helping with various tasks at different kitchen stations, such as sauces, vegetables, fish, or butchery.
Kitchen Cleanliness:
Maintaining a clean and organized work area, including cleaning workstations and equipment, and following food hygiene and safety standards.
Stock Management:
Receiving deliveries, storing ingredients properly, rotating stock to prevent waste, and ensuring food items are not expired.
Learning and Training:
Undergoing formal training and on-the-job learning to develop cooking and kitchen organizational skills.
Measuring Ingredients:
Accurately measuring ingredients according to recipes, often arriving early to prepare for the day's cooking.
Following Instructions:
Complying with directions from the chef de partie and other experienced chefs, ensuring quality and consistency in food preparation.
Adhering to Standards:
Maintaining high standards of personal hygiene and ensuring work areas are clean and tidy.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Commis ChefContact Details:
Company: Rianshi DevelopersLocation(s): Chennai
Keyskills: recipe development continental cuisine hotel management culinary management commie activities comfort food culinary education indian cuisine dexterity knife skills
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