Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose @ Sodexo

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Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose

Sodexo
3 - 8 years
Chennai
7 months ago
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Job Description

Role & responsibilities

Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc.

Location : OMR Chennai

Gross : 40 K Gross

Notice Period : 30 Days

If interested Please share your updated resume to ch***********r@so***o.com

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Chennai

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Keyskills: Cooking Chef Indian Demi chef Indian Cook Cook CDP Indian Curry Restaurant Commis DCDP Breakfast Menu Food Production Indian Cuisine

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...

Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose @ Sodexo

Home > Kitchen / F&B Production