Sous Chef / Sr. Sous Chef - Pastry For Retail Brand In Bakery
- oasis human resources
- 10 - 13 years
- Bengaluru
- 8 months ago
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Job Description
Job description:-
Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )
Exp :-8 to 12 Years
Location :- Bangalore
Key & Responsibilities :-
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
Required Candidate profile:-
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Experience:-
At least 8 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.
Salary - Competitive
Interested Candidate, Kindly send the resume at po********s@gm**l.com
Regards,
Poonam Chiplunkar
SG OASIS CONSULTANCY PVT LTD
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: Leading Retail BrandLocation(s): Bengaluru
Keyskills: sous chef confectionery cdp pastry cake bread Senior Sous Chef bakery Hotel Management Bhm restaurant patisserie South IHM Bangalore baking Sr.Sous Chef hotel cooking resort chocolate
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