Jr. Sous Chef
- Theobroma Foods
- 7 - 9 years
- Mumbai
- 9 months ago
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Job Description
Role & responsibilities
- Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.
- Prepare a wide variety of pastry product etc. following recipes
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Follows proper handling and right temperature of all pastry products
- Developing and implementing procedures, control systems for maintaining hygiene and quality standards.
- Check quality of material and condition of equipment and devices used for cooking
- Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order
- Leading efforts for streamlining processes and generating cost savings in operations
- Ensure profitability of operations and supervise all aspects of kitchen management monitoring production to ensure compliance with quality & hygiene standards.
- Ensuring high quality services, resulting in guest delight and optimum resource utilization for maximum service quality.
- General Management
- Maintaining and generating daily sales report, to track daily performance.
- Assisting Sous chef in controlling department forms & records including attendance data, colleague records, daily briefing sheets, P&L analysis, budgetary reports, maintained inventory.
- Conducting trainings to update pastry production and general awareness of colleagues.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Executive pastry chef immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Ensure compliance with food hygiene and Health and safety standards.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: Theobroma FoodsLocation(s): Mumbai+ View Contact
Keyskills: Bakery Pastry Chocolate Confectionery
Fraud Alert to job seekers!
₹ 5-7 Lacs P.A
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Theobroma Foods
Theobroma is a Parsi family owned and managed Cafe chain of bakery, patisserie, chocolaterie and other food & beverage items in India.
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