Commi 1/2 (Indian Curry) @ Talent Corner Hr

Job Description

Established Duties

• To abide by the Mission statement.
• To abide by the values and rules of the hotel.
• Ensure proper and clean attire & uniforms.
• Check all norms laid down by the department for personal hygiene.
• Ensure mis-enplace has been done before the next shift has comes in.
• To take decisions on certain work operations in the absence of the chef.
• Ensure cleanliness of the work area and storage places.
• Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations.
• Preparing daily guest orders and other functions as required by the various kitchens.

Eco and cost control Responsibilities

• To follow energy conservation methods
• To follow three bin rule religiously for recycling of paper
• To follow water conservation methods
• To follow and educate eco-methods to other fellow friends and acquaintances
• General cost awareness (Expensive ingredients or raw material)
• To follow the Ecotel Manual

Experience: 2 to 5 years

Annual CTC: Rupees 1,50,000 to 2,40,000 (Depending upon experience, designation)

Other Salary: Accomodation available

Industry: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality
Role: Commi 1/Commi 2

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Keyskills:   indian curry indian cuisine cooking commis commi