Iranian Sous Chef
- "We hiring Head Chef
- 5 - 10 years
- Saudi Arabia
- 9 months ago
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Job Description
"We are hiring for "Sous Chef" (Iranian / Persian Cuisine) for an leading Fine Dine Restaurant in Saudi Arabia"
Roles and Responsibilities
- Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
- Supervise and coordinate with other chefs, cooks, and kitchen staff to maintain efficiency and organization.
- Develop menus, recipes, and pricing strategies in collaboration with the restaurant management team.
- Ensure compliance with health, safety, and hygiene standards by implementing proper procedures and protocols.
- Maintain accurate records of inventory, stock levels, and expenses to optimize resource utilization.
Desired Candidate Profile
- 5-10 years of experience as an Iranian Sous Chef or similar role in a hotel or restaurant setting.
- BHM (Bachelor's degree in Hotel Management) or Diploma in Any Specialization preferred but not mandatory.
- Strong knowledge of Persian cuisine and ability to develop innovative dishes using local ingredients.
- Excellent communication skills for effective collaboration with colleagues from diverse backgrounds.
Qualifications:
- Proven experience as a Sous Chef or similar role, with a strong emphasis on Iranian / Persian cuisine.
- Culinary degree or equivalent professional experience in a reputable restaurant.
- In-depth knowledge of Iranian ingredients, spices, and cooking techniques.
- Strong leadership and team management abilities.
- Excellent organizational skills and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong communication skills and a passion for customer service.
- Familiarity with health and safety regulations and best practices.
Work Experience:
Minimum 5 years experience in Persian cuisine at HC level, creative, can fusion the taste to adapt to company requirement, able to do recipe of dishes, experience working F& B system, Pre opening experience is plus. Good with Training staff, trained with Iranian chef.
- Flexible schedule including evenings, weekends, and holidays as needed.
- Ability to work long hours in a fast-paced, high-pressure environment.
Salary & Perks : 5000-7000 SAR + Other Benefits
Interview Mode : Virtual Interview
How to Apply:
Interested candidates are invited to submit their resume to jo*s@de*************s.com or you can reach on +91 9920034*** , along with a cover letter detailing their experience with Iranian cuisine and include any relevant culinary portfolio or references.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Food, Beverage & Hospitality - OtherRole: Food, Beverage & Hospitality - OtherEmployement Type: Full timeContact Details:
Company: Dewan ConsultantsLocation(s): Saudi Arabia
"We hiring Head Chef
Dewan Consultants prides itself on having set the standards for stellar standards recruitment in India. Having operated internationally for over four decades, Dewan Consultants prides itself on having set the standards for world-class recruitment both in India and globally. With offices split acros...
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