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Sous Chef @ Lodha

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 Sous Chef

Job Description

Job Overview:-


The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.


Role & responsibilities

  • Assist in Menu Planning: Collaborate with the Head | Executive Chef to design and update menu items, incorporating seasonal ingredients and current food trends.
  • Supervise Kitchen Staff: Lead, train, and manage kitchen staff to ensure efficient operation, including scheduling and delegating tasks.
  • Ensure Quality Control: Maintain high standards of food quality and presentation, ensuring dishes meet the restaurant's specifications and customer expectations.
  • Manage Inventory: Oversee inventory levels, order supplies, and manage vendor relationships to ensure the kitchen is stocked with necessary ingredients.
  • Maintain Kitchen Hygiene: Ensure that the kitchen and all equipment adhere to health and safety regulations, including cleanliness and sanitation standards.
  • Assist in Food Preparation: Participate in the preparation and cooking of dishes, ensuring consistency and efficiency.
  • Handle Customer Requests: Address special dietary needs and customer feedback promptly and professionally.
  • Support Financial Management: Help with budgeting and cost control, including minimizing waste.

Preferred candidate profile

Perks and benefits

Job Classification

Industry: Real Estate
Functional Area / Department: Food, Beverage & Hospitality,
Role Category: Food, Beverage & Hospitality - Other
Role: Food, Beverage & Hospitality - Other
Employement Type: Full time

Contact Details:

Company: Lodha Group
Location(s): Mumbai

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Keyskills:   chef Menu Development Indian Cuisine Hospitality Kitchen Management Menu Planning Restaurant Management

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₹ -7 Lacs P.A

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