Job Overview:-
The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.
Role & responsibilities
Preferred candidate profile
Perks and benefits

Keyskills: chef Menu Development Indian Cuisine Hospitality Kitchen Management Menu Planning Restaurant Management