Job Overview:-
The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.
Role & responsibilities
Preferred candidate profile
Perks and benefits

Keyskills: chef Menu Development Indian Cuisine Hospitality Kitchen Management Menu Planning Restaurant Management
Lodha, India™s No. 1* real estate developer is driven with the passion of building world€™s finest developments across its residential, commercial and digital infrastructure portfolio. The company has delivered ~94 million square feet of real estate and is currently developing ~105 million squ...