We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be the chief and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staffs activities
Arrange for equipment purchases and repairs
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Excecutive Chef
Contact Details:
Company: Molding Career Location(s): Multi-City, India