Sous Chef Location: Siliguri and Siliguri Experience: 8 years in any reputed hotel/ restaurant chain Hotel Management Graduate Responsible for full operation of the kitchen Good knowledge on guest interaction Able to generate reports and manage food costs Good knowledge on food presentation/ display Please apply by email with updated resume and photograph to ko****a@si************s.com. ,
Employement Category:
Employement Type: Full time Industry: Aviation / Airline Role Category: F&B Service Functional Area: Not Applicable Role/Responsibilies: Sous Chef