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Hiring For Demi-Chef-De-Partie "Continental @ Sodexo

Home > Kitchen / F&B Production

 Hiring For Demi-Chef-De-Partie "Continental

Job Description

Roles and Responsibilities:-

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Specialized in Continental & Chinese Cuisine

Desired Candidate Profile

Candidate should be Hotel Management Graduate and should possess experience in Cold Pantry Kitchen

Must have an experience with Continental & Chinese Cuisine

Perks and Benefits

For Bachelors Accommodation & Food provided by company

Job Type: Full-time

Interested candidates can send their resumes to ar**********m@so***o.com or

WhatsApp : +91 93922 80911

Job Classification

Industry: Hotels & Restaurants
Functional Area:
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: Any Graduate
Post Graduation: MBA/PGDM in Any Specialization
Doctorate: Doctorate Not Required

Contact Details:

Company: Sodexo India Services Pvt. Ltd.
Location(s): Hyderabad

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Keyskills:   Chinese Cuisine chinese Conti Continental

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Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...