Chef Manager
- Ravi Mahadevappa
- 12 to 22 Yrs
- Multi-City, India
- 6 years ago
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Job Description
Manage kitchen staff and all resources in a manner that delivers an efficient and effective Catering Service. 2 To promote and facilitate the normal development of the residents, their equality, diversity and rights at all times in accordance with statutory requirements and Hesley Group Policy and Procedures. 3 To evaluate risk of, and protect the residents from, threats to their health, welfare and normal development, both from inside and outside the Establishment and to follow strictly the Hesley Group Child/Adult Protection Policy and Procedures. 4 Ensure quality customer outcomes, led by choice, preference and needs of the individual. 5 To manage the day to day catering services provided across the site, including devising menus and producing meals in line with the agreed catering plan, delivering meals daily for consumption. 6 Compliance to HACCP and COSHH systems, documenting accordingly. 7 Provide a comprehensive catering service for all residents, employees, guests, visitors and families. 8 Liaise with the Training Department to ensure the delivery of a thorough statutory training programme which covers all grades of employees involved in the preparation and delivery of Catering Services, and tailored nutritional courses where appropriate. 9 Oversee and continuously review the meal provision systems to ensure all needs are met and exceeded where possible, utilising innovative means of Service delivery. 10 Ensuring health and safety regulations are strictly observed at all times,
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not ApplicableRole/Responsibilies: Chef ManagerContact Details:
Company: Ravi MahadevappaLocation(s): Multi-City, India+ View Contact
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₹ 3.0 - 3.5 Lakh/Yr
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