Quality Incharge - Chennai - Heritage Foods
- Heritage Foods
- 8 - 13 years
- Chennai
- 1 year ago
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Job Description
KEY RESULT AREAS
Responsible for:
1. Conduct Inspection Tests & Analysis of Quality of Milk & Milk Products.
2. Implementation of SOPs & Adherence to ISO Norms and documentation.
3. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
4. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.
5. Identify the competency levels of Quality Staff & Extend Training Program as per the schedule.
6. Monitor, maintain & update accurate data on time without any deviations.
1. Conduct Inspection Tests & Analysis the Quality of Milk & Milk Products.
a) Responsible for timely conduct inspection tests, Grade the raw milk Standards by ensuring Quality, Temperature & other Parameters.
b) Responsible for analysis of Milk for Fat, SNF, Alcohol, MBRT, Heat stability, adulterants, CIP, SOLN, Sanitizers & other Parameters as per the Standard Operation Procedure (SOP).
c) Responsible for maintaining & troubleshooting of the Calibrated Quality Testing Instruments like Thermometers, Zippets etc., as per the standards.
d) Responsible for checking the Quality in line with standard parameters & authorized to release, accept or reject the Milk & Milk Products.
e) Responsible to ensure timely completion of third party analysis of Milk & Milk Products as per the ISO Norms within the schedule
2. Implementation of SOPs & Adherence to ISO Standards:
a) Responsible for implementation of Standard Operation Procedures (SOPs) as prescribed under ISO, FSMS Standards.
b) Responsible to ensure to maintain all records, flow charts, registers logbooks and other documents as per the ISO, FSMS Procedure Manual.
c) Responsible for regular updation of documents and amended SOPs as per the business requirement in consultation with ISO Coordinator.
d) Responsible to conduct Quality Internal Audits from time to time and submit the deviations to the respective reporting authority.
3. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
a) Responsible to maintain cleanliness & sanitations in all areas of operations like processing area, packing area, storage area, crate washing areas, dispatch areas & other areas of the plant.
b) Responsible to follow and ensure the safety guidelines and communicate to the Co-employees for better understanding.
4. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.
a) Responsible to focus on customer complaints by addressing the issues on time.
b) Responsible to follow the Quality Standards & Guidelines in line with the businesses requirement and strive to improve or refine the Quality Standards as per the customer satisfaction.
5. Identify the competency levels of Quality Staff & Extend Training Program as per the schedule.
a) Responsible to identify & Analysis the competency levels of all Quality team in coordination with Head-QA&PD.
b) Responsible for effective implementation of Training & development Programs as per the schedule.
6. Monitor, maintain & update accurate data on time without any deviations.
a) Responsible to maintain and cross check the analysis reports for accuracy without any deviations.
b) Responsible for regular updation of the accurate data in available ERP Quality Module and generate reports on time as per the requirement of Management.
Please note that you shall also undertake the duties and responsibilities as assigned by the Management from time to time and the above points are subject to review periodically and any such change will be intimated to you.
Wishing you all the Best.
For HERITAGE FOODS LIMITED
Job Classification
Industry: Food Processing (Dairy)Functional Area:
Role Category: Production & Manufacturing
Role: Production & Manufacturing
Employement Type: Full time
Education
Under Graduation: Any GraduatePost Graduation: MS/M.Sc(Science) in Chemistry
Doctorate: Doctorate Not Required
Contact Details:
Company: HERITAGE FOODS LIMITEDLocation(s): Chennai
Keyskills: Milk Quality Control Dairy Technology QC Food Technology Food Science Quality Dairy
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Heritage Foods
The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritag...
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